Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2012 – 2018

Transparency Market
Research
Global Fish Oil Market - Industry Analysis, Size, Share, Growth,
Trends and Forecast 2012 – 2018
Published Date
21-05-2013
62 Page Report
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Press Release
Fish Oil Market to Reach US$1.7 Billion by 2018 due to Flourishing
Aquaculture Industry in China
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Fish Oil Market
REPORT DESCRIPTION
A new Transparency Market Research report states that the global fish oil market was estimated at US$1.1
bn in 2011 and is predicted to reach US$1.7 bn by 2018. It will expand at a 5.05% CAGR between the
forecast period from 2012 to 2018. The title of the report is “Global Fish Oil Market - Industry Analysis,
Size, Share, Growth, Trends and Forecast, 2012 - 2018”.
There are a number of sources of omega 3 fatty acids. Among them, the common ones are flax, fish, and
algae. Among these, large quantities of omega 3 are obtained commercially via fish oils. Omega 3 fatty
acids have a number of health benefits; the rise in awareness regarding such health benefits related with
the consumption of omega 3 fatty acids and the consequent increase in the direct human consumption
(DHC) of fish oils are the major factors fuelling the demand from the fish oil market. On the other hand, the
stagnating fish oil production worldwide may inhibit the development of this market in the coming years.
Browse the full Global Fish Oil Market report at :http://www.transparencymarketresearch.com/fishoil.html
On the basis of application, the global fish oil market is segmented into direct human consumption,
aquaculture, and others including industrial and hydrogenation. Amongst these, in 2011, the segment of
aquaculture represented the biggest share, of more than 75% in the market. In aquaculture, fish oil is
utilized in fish feed. The direct human consumption segment trailed the aquaculture segment and took the
second biggest share in the fish oil market. On the other hand, this segment has been increasing at an
exponential rate in the past few years owing to increasing awareness on the usage of omega 3 fatty acids
because of their growing health benefits.
On the basis of species, the global fish oil market is segmented into marine fish, salmon and trout, tilapias,
carps, and others including mackerels, eels, and herrings. Amongst these, salmons and touts led the
aquaculture segment of the global fish oil market. These fishes are utilized for human consumption owing
to them being rich in docosahexaenoic acid (DHA).
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On the basis of geography, the fish oil market is segmented into North America, Europe, Asia Pacific, and
Rest of the World (RoW). Amongst these, Europe is the biggest consumer of fish oil owing to the consistent
practice of farming fishes such as salmons and trout in this region. Furthermore, rising omega 3 demand as
a part of daily diet within the European region has further fuelled fish oil consumption in this region. On
the other hand, the demand for fish oil has remained steadily high in Asia Pacific, particularly in China
owing to the developing market for aquaculture here. Chile, Peru, and Denmark are the top fish oil
producers and represented a share of more than 50% in the global market on the basis of production.
COPEINCA ASA, EPAX AS, Omega Protein Coporation, Colpex, and Croda Inc. are amongst the prime players
dominant in the global fish oil market.
The global fish oil market has been segmented as follows:
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Fish Oil Market
Fish Oil Market: Application Analysis
•
Aquaculture
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Direct Human Consumption
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Others (Hydrogenation and Industrial)
Fish Oil Market in Aquaculture, by Species:
•
Salmon and Trout
•
Marine Fish
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Carps
•
Tilapias
•
Others (Eels, mackerels, herrings)
Major geographies analyzed under this research report are:
•
Europe
•
North America
•
Asia-Pacific
•
Rest of the World
Browse the full Press Release : http://www.transparencymarketresearch.com/pressrelease/fish-oil.htm
TABLE OF CONTENT
Chapter 1 Executive Summary
Chapter 2 Preface
2.1 Report description
2.2 Research methodology
2.3 List of abbreviations
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Fish Oil Market
Chapter 3 Fish Oil – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Market drivers
3.3.1 Increased direct human consumption
3.4 Market restraints
3.4.1 Increasing fish oil prices
3.4.2 Static production in contrast to growing demand for fish oil
3.5 Market opportunities
3.5.1 Development of aquaculture in Asia Pacific
3.6 Porters five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Fish oil market attractiveness analysis
Chapter 4 Fish Oil – Application Analysis
4.1 Global fish oil market: application overview
4.1.1 Global fish oil market, volume share, by application, 2011 and 2018
4.2 Fish oil market, by application, 2011 – 2018
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Fish Oil Market
4.2.1 Global consumption of fish oil in aquaculture, 2011 - 2018, (Kilo tons), (USD million)
4.2.2 Global consumption of fish oil in aquaculture, by product type, 2011 and 2018
4.2.2.1 Global consumption of fish oil in aquaculture of salmon and trout, 2011 - 2018, (Kilo tons),
(USD million)
4.2.2.2 Global consumption of fish oil in aquaculture of marine fish, 2011 - 2018, (Kilo tons), (USD
million)
4.2.2.3 Global consumption of fish oil in aquaculture of carp, 2011 - 2018, (Kilo tons), (USD
million)
4.2.2.4 Global consumption of fish oil in aquaculture of tilapias, 2011 - 2018, (Kilo tons), (USD
million)
4.2.2.5 Global consumption of fish oil in aquaculture of other fishes, 2011 - 2018, (Kilo tons), (USD
million)
4.2.3 Global consumption of fish oil in Direct Human Consumption (DHC), 2011 – 2018, (Kilo tons) (USD
Million)
4.2.4 Global consumption of fish oil in other applications (hydrogenation and industrial), 2011 – 2018,
(Kilo tons) (USD Million)
Chapter 5 Fish Oil – Regional Analysis
5.1 Global fish oil market, volume share, by geography, 2011 and 2018
5.2 Fish oil market in North America, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.3 Fish oil market in Latin America, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.4 Fish oil market in Europe, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.5 Fish oil market in Asia Pacific, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.6 Fish oil market in Rest of World, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
Chapter 6 Company Profiles
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Fish Oil Market
6.1 Croda Inc.
6.1.1 Company Overview
6.1.2 Financial Overview
6.1.3 SWOT analysis
6.1.4 Business Strategy
6.1.5 Recent Developments
6.2 Omega Protein
6.2.1 Company overview
6.2.2 Financial Overview
6.2.3 SWOT analysis
6.2.4 Business Strategies
6.2.5 Recent developments
6.3 EPAX AS
6.3.1 Company overview
6.3.2 Financial Overview
6.3.3 SWOT analysis
6.3.4 Business Strategy
6.3.5 Recent Developments
6.4 COPEINCA ASA
6.4.1 Company Overview
6.4.2 Financial Overview
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Fish Oil Market
6.4.3 SWOT analysis
6.4.4 Business Strategy
6.4.5 Recent Developments
6.5 FF Skagen A/S
6.5.1 Company overview
6.5.2 SWOT analysis
6.5.3 Recent Developments
6.6 Corpesca S.A.
6.6.1 Company overview
6.6.2 Financial Overview
6.6.3 SWOT analysis
6.7 Colpex
6.7.1 Company overview
6.7.2 SWOT analysis
6.8 Nutrifynn Caps, Inc.
6.8.1 Company overview
6.8.2 Business strategies
6.8.3 SWOT analysis
6.9 American Marine Ingredients
6.9.1 Company overview
6.9.2 SWOT analysis
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Fish Oil Market
6.10 Marvesa Holding N.V.
6.10.1 Company overview
6.10.2 Business strategy
6.10.3 SWOT analysis
6.11 GC Rieber Oils
6.11.1 Company overview
6.11.2 Business strategy
6.11.3 SWOT analysis
6.11.4 Recent developments
6.12 Pesquera Diamante S.A.
6.12.1 Company overview
6.12.2 Financial Overview
6.12.3 SWOT analysis
6.12.4 Recent developments
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Fish Oil Market
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