Global Starch Derivatives Market Rising at 5.90% CAGR 2015-2021

Transparency Market
Research
Starch Derivatives Market - Global Industry Analysis,
Trend, Size, Share and Forecast 2015 - 2021
Published Date
07-12-2015
74 Page Report
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Press Release
Global Starch Derivatives Market Rising at 5.90% CAGR 2015-2021, Driven by
Rising Demand from F&B Industry
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Starch Derivatives Market
REPORT DESCRIPTION
Transparency Market Research (TMR) has announced the publication of a new report on the food and
beverage industry. The report studies the global starch derivatives market, examining the segmentation of
the market by various criteria, the major drivers and restraints affecting the growth trajectory of the
market, and the major players operating in it.The report is titled ’ Starch Derivatives Market - Global
Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021’ and is available for sale on the official
website of TMR.
Starch derivatives are various products derived from natural starches. Starch derivatives can be used in
various applications, primarily as a thickener, stabilizer, and emulsifier. They can be used in various
processes in a range of industries such as food and beverage, cosmetics, and pharmaceutical.
TMR analysts have projected a sturdy 5.90% CAGR for the global starch derivatives market from 2015 to
2021, which would result in the market’s valuation increasing from US$45.3 bn in 2014 to an expected
US$68.7 bn in 2021.
The report segments the global starch derivatives market on the basis of product type, application, and
geography. Glucose syrup emerged as a dominant product segment of the global starch derivatives market
in 2014, along with maltodextrin, due to its wide variety of applications, including the animal feed,
cosmetics, paper, and pharmaceuticals industries. Maltodextrin accounts for the highest revenue
contribution to the global starch derivatives market. Other major product types in the global market
include cyclodextrin, hydrolysates, and modified starch.
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According to application, the food and beverage industry emerged as the top revenue generator in the
global starch derivatives industry. The dynamic growth of the global food and beverage industry in recent
years in response to the growing global population and the increasing globalization of the food trade are
two of the major drivers for the global starch derivatives market. Starch derivatives such as glucose syrup
are used as a stabilizer, flavor enhancer, thickener, and texture modulator in the food and beverage
industry, leading to sustained demand from across the world. The rising demand for natural sweeteners in
recent years has also been helpful for the global starch derivatives market.
On the basis of geography, Asia Pacific accounted for the largest share in the global starch derivatives
market in 2014. The growing demand for multiple applications of starch derivatives in populous and
prosperous countries such as China and India has propelled the APAC starch derivatives market. However,
the largest consumer base for starch derivatives is in North America and Europe, due to the advanced
industrial sectors in these regions.
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Starch Derivatives Market
The major competitors in the global starch derivatives market are Tate & Lyle PLC, Cargill, Inc., AGRANA
Group, Grain Processing Corporation, Roquette Frères S.A., Emsland-Stärke Gmbh, and others.
The global starch derivatives market is segmented as follows:
Global starch derivatives market, by product type
•
Maltodextrin
•
Cyclodextrin
•
Glucose Syrup
•
Hydrolysates
•
Modified Starch
Global starch derivatives market, by application
•
Food and Beverages
•
Feed
•
Paper
•
Cosmetics
•
Pharmaceuticals
•
Others (including industrial applications, bio-Ethanol, bio fuel, glue manufacturing etc.)
TABLE OF CONTENT
Chapter 1Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
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1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Starch Derivatives Market
2.2 Global Starch Derivatives Market: Snapshot
Chapter 3 Global Starch Derivatives Market: Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Global Starch Derivatives Market – Drivers
3.3.2 Global Starch Derivatives Market – Restraints
3.3.3 Global Starch Derivatives Market - Opportunities
3.4 Market Attractiveness Analysis, by Products, 2014
3.5 Major players operating in the Global Starch Derivatives Market
Chapter 4 Global Starch Derivatives Market: By Product Type
4.1 By Product Type: Product Type Segmentation Tree
4.2 Maltodextrin Starch Derivatives Market, 2014–2021: Revenue Forecast (USD Billion)
4.3 Cyclodextrin Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
4.4 Glucose Syrup Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
4.5 Hydrolysates Starch Derivatives Market, 2014-2021: Revenue Forecast (USDBillion)
4.6 Modified Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
Chapter 5 Global Starch Derivatives Market: By Application Type
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5.1 By Application: Segmentation Tree
5.2 Overview
5.3 Food & Beverages Application Segment, 2014-2021: Revenue Forecast (USD Billion)
5.4 Feed Application Segment, 2014-2021: Revenue Forecast (USD Billion)
5.5 Paper Application Segment, 2014-2021: Revenue Forecast (USD Billion)
5.6 Cosmetics Application Segment, 2014-2021: Revenue Forecast (USD Billion)
5.7 Pharmaceuticals Application Segment, 2014-2021: Revenue Forecast (USD Billion)
5.8 Others Application Segment, 2014-2021: Revenue Forecast (USD Billion)
Chapter 6 Global Starch Derivatives Market, By Region
6.1 Overview
6.2 North America Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
6.3.Europe Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
6.4.Asia Pacific Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
6.5.Rest of the World (RoW) Starch Derivatives Market, 2014-2021: Revenue Forecast (USD Billion)
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